-Optionally a few drops of angostura to balanced the flavor
Elaboración paso a paso
Add the sugar and the lime into the glass and muddle until the sugar is dissolve.
.Add the gardenmint, and muddle, but not too much. The key is not to break the leaves, but to release their essential oils.
Put the ice, add the rum and complete the glass with sparkling water.
Stir, put a straw and garnish with a slice of lime or gardenmint branch.
Notas
NOTES You can also remove the leaves from the stem and macerate it, then clap the leaves and add them to the glass, in this case we will not macerate any more.