Ropa vieja a la cubana
La ropa vieja es un guiso de carne deshebrada que se obtiene a partir de la cocción lenta y cuidadosa de carne de res, acompañada de sofrito, especias y vegetales aromáticos.
Ingredientes
- 460 g of beef
- 2 carrots
- 1-2 green peppers
- 1- onion
- 6 garlic cloves
- 1/2 cup tomato sauce
- 3 tablespoons oil
- 1 bay leaf
- 2 tablespoons cooking wine
- 1 tablespoon vinegar
- 1 teaspoon cumin
- 4 g parsley.
- salt and pepper to your taste.
Elaboración paso a paso
- Cook the meat with the bay leaf, salt and peppercorn in enough water until it softens (45 min) add whole carrots, the last 10 minutes and let it cool.
- Separate the meat into fine strands and put it to one side while you prepare the sauce, which consists of sautéing in oil: julienne-cut green pepper, chopped onion and the crushed garlic
- (Add in that order)
- Add the meat and sauté it for a few seconds incorporating then the cooking wine, and the vinegar. Stir and then when it evaporate add the tomate sauce, the carrot cut in slices, the broth of the meat, and the cumin; let it cook for a few minutes and finally add the chopped parsley
- keep it on the stove for a few minutes to let the sauce reduce, adjust the salt and pepper and it is ready to serve.
Notas
If you have a lot of meat broth, reduce it on the fire or use it i a soup. You can use any aromatic herb You can use other meat, such as pork or chicken.